Thursday, May 27, 2010

Solution to the Brown Rice Dilemma

Inasmuch as I was raised eating white rice, it is becoming imperative for us to incorporate more fiber in our diet. I know a lot of people have not come to terms with eating brown rice but I think I have made a happy compromise - the White Rice-Brown Rice Mix. Try it once.

1 cup white rice
1/2 cup brown rice
1 3/4 c (almost 2 cups) of water based on your rice cooker

Cook until ready.

I paired the starch-fiber combo with pork adobo and bok choy in oyster sauce. Not bad!

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