
Ingredients
1 1/2 cups pineapple juice
2 tablespoons grated ginger
2 tablespoons unsalted butter, cut into small pieces
6 Bosc pears, peeled with stems intact
Directions
In the bowl of the slow cooker, combine the juice, ginger, and butter.
Add the pears and gently toss to coat. Arrange the pears stem up.
Set the slow cooker to high and cook, covered, until the pears are tender and easily pierced with the tip of a knife, about 1 to 2 hours.
I have several variations of how to serve these pears:
1. Warm with Grand Marnier
2. Cold with Vanilla Yogurt drizzled with date syrup and garnished with almonds or walnuts

