Brown Rice-Wild Rice Pilaf in Rice Cooker

1/2 cup brown rice
1/2 cup wild rice
3 cups water
1 vegetable or chicken bullion

Add 2 or more of these ingredients:
Celery, finely chopped
Carrots, finely chopped
Onion, finely chopped
Red Pepper, finely chopped
Raisins
Walnuts

Spices:
Dash of thyme and oregano

Heirloom 10-Bean Soup

Heirloom 10-Bean Soup

1 cup mixed dried beans
1 onion, chopped
4 cups of water
1 vegetable bouillon
1 tsp thyme
2 carrots chopped
olive oil
8 oz. can diced tomatoes, undrained or a fresh tomato

Combine all ingredients and stir well to combine. Cover crockpot and cook on HIGH setting for 4 hours or until beans are tender.