Heirloom 10-Bean Soup
1 cup mixed dried beans
1 onion, chopped
4 cups of water
1 vegetable bouillon
1 tsp thyme
2 carrots chopped
olive oil
8 oz. can diced tomatoes, undrained or a fresh tomato
Combine all ingredients and stir well to combine. Cover crockpot and cook on HIGH setting for 4 hours or until beans are tender.
No comments:
Post a Comment