Easter Pot Roast

1.5 lbs sirloin (well-marbled)
herb and spice mix for the sirloin - Provence herbs, dutch meat spices and everyday seasoning
Worcestershire sauce
red pepper, sliced
onion, thinly sliced
1 fresh tomato, sliced
1 lb small white potatoes, sliced in quarters
1 lb baby carrots, slice din half
1 chorizo, thinly sliced
1 can of tomato sauce
olive oil

1. Spread the olive oil at the bottom of the slow cooker
2. Make sure the sirloin is coated with the Worcestershire sauce and herb and spice mix
3. Layer the bottom of the slow cooker with onions and the fresh tomato
4. Place the sirloin in the center
5. Shore-up the sirloin with the veggies - red pepper, potatoes and carrots

Set on high for 2.5 hours.