Slow Cook Chicken Cacciatore

Dedicated to all the women who played a role in and influenced my life.
Happy Mother's Day!

1 lb. chicken breasts, bone-in
2 tsp. seasoned salt
1/4 c. oil
1 pkg. sundried tomato + basil or any sphagetti sauce mix of your choice
tomatoes
1/4 c. dry white wine

Sprinkle chicken with salt. Heat oil and brown chicken. Put chicken in cooker and pour off oil from skillet. Combine remaining ingredients in the skillet. Cook and stir until hot. Pour over chicken. Cook low 2 1/2 to 3 hours. Serve over spaghetti or rice.

Optional: I placed lots of parsley, onions and julienned carrots to my slow cooker.

For the original recipe, please click HERE.