Tardy Post: Dubai Dishes straight from the oven

Here are photos of the various dishes I prepared on our last trip to Dubai in Feb/March 2010.


Feb. 19, 2010 - Jet-lag dinner of flounder, ramen and carrots.


Feb. 22, 2010 - Omani gulf shrimps in herb-garlic sauce paired with locally produced string beans and corn.


Feb. 23, 2010 - New Zealand Lamb chops, well done with a citurs-onion glaze and vegetables


March 13, 2010 - Gulf shrimps in shawarma marinade and potatoes