Dedicated to my favorite team, the Yankees.
1 3/4 lb center cut pork chops, bone-in
Barbecue sauce
Cornstarch, salt, pepper
Onions
Olive oil
Salt pork
Sliced mushrooms, tomatoes, carrots and red pepper
1/4 c red wine
Rub cornstarch, salt and pepper on the pork chops.
Combine in the slow cooker the barbecue sauce, olive oil, wine, salt pork and onions.
Place the pork chops in the slow cooker and layer the vegetables on top.
Cook until the 5th inning or when pork is ready.
Make sure the Yankees win. GO YANKEES!
Greek Bread Salad with Toasted Pita Chips ♥
5 years ago
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