I know this is just too mouth-watering to ogle at but this is so easy to do. Would I make it difficult for you? Here's the recipe:
2 kgs shrimp, shelled but keep the head!
Marinade:
1/4 cup worcestershire sauce
Escal herb and garlic butter
6 kalamansi
Mix the marinade and lather the mixture on the shrimp. Allow the shrimp to sit, maybe even nap, on the marinade. Grease the baking pan with butter so the shrimp will not stick on the baking pan. Place in the shrimp in a neat row just like I did in the photo.
Bake until shrimp is done.
Serve with pan-fried garlic potatoes.
No comments:
Post a Comment