String Beans with Walnut Halves and Tomatoes

1/2 pound string beans, cut on the ends
walnut halves*
tomatoes, chopped
1/2 chicken bouillon cube
onion, chopped

1. Combine the tomatoes and onion in the boiling water with the chicken bouillon cube.
2. When they achieve the translucent color and combined flavors, place the string beans and blanch until they become crunchy.
3. Place the walnuts and mix lightly in with the string beans and tomatoes.

*I prefer my walnut in half pieces and not chopped into tiny bits. I like the crunch of the nuts.

Photo credit: http://foodandstyle.files.wordpress.com/2009/09/green-beans-lr.jpg