I am cooking the Icelandic salmon using a previously published recipe of mine.
1 pound of salmon fillet
Lemon, salt and pepper
Onion – medium and finely chopped
Finely chop the onion and place on the bottom of the slow cooker. Place the salmon fillet and rub the lemon, salt and pepper.
Cook on High for 2 hours or until done.
Top salmon with fresh dill.
Serve with small boiled potatoes with parsley (or dill) and butter.
Bon appetit!
Ref: http://slowcookfor2.blogspot.com/2008/07/jun-28-2008-no-brainer-salmon-filet-on.html
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