December 13, 2008: Pork Loin with Garlic Slivers

1.39 pounds of pork loin roast with a little bit of fat
2 small to medium onions, sliced
garlic slivers

Herbs & Spices:
marjoram
oregano
salt
pepper
thyme

olive oil
worcestershire sauce

Put slivers of garlic on the pork.
Roll the pork in olive oil and worcestershire sauce. Let it sit.
Place the sliced onions in the bottom of the slow cooker.
Roll the pork in Herbs and Spices.
Cook in the Slow Cooker for 1 1/2 hours on High.

Serve with Cranberry sauce.