3 Berry + Tropical Fresh Fruit Salad

This is a major departure from the traditional fruit salad I always prepare. Instead of the "canned" version - cans of tropical fruit in heavy syrup, cans of heavy cream and condensed milk - I decided to use frozen fruit that are not in season, a little bit of heavy cream and just a hint of condensed milk. The result is fruit that stands out and does not get buried in all the milk and cream. Thank you, Trader Joe's!

1 package each of Frozen Mangoes, Blueberries, Dark Sour Cherries and Strawberries
2 T of condensed milk
1/2 pint of heavy cream

Beat the heavy cream for at least 5 minutes using a whisk (I did!) or using a processor (Lazy Way).
Combine the condensed milk
Add the fruits.
Mix and serve.