Nuran Al Majara Shrimps

1 fresh lemon
butter
1 lb. shrimp with head intact
lemon salt
fresh ground black pepper
basil
2 T Sacla olive and tomato pasta sauce

1. Melt the butter and mix with the pasta sauce. Squeeze lemon juice into the mix.
2. Combine the lemon salt and black pepper and rub on the shrimp.
3. Place the shrimp in aluminum foil and drizzle generously with the lemon-butter-pasta sauce mix.
4. Then place the basil on top of the shrimp.
5. Bake for 20 - 30 mins. on 180 degree oven or until cooked.

Serve with white rice and mixed vegetables on the side.