Pork Loin Roast Wrapped in Bacon

1 1/4 lb pork loin
bacon strips
Lee and Perrins sauce
Olive oil
Herbs / spices melange - roasted garlic, marjoram, basil, thyme, rosemary and pepper

Combine the Lee and Perrins sauce and the olive oil and coat the pork loin
Combine all the herbs and coat the pork loin
Wrap the bacon strips on the pork loin. Tie it securely.

Place the pork loin on the slow cooker. Cook for 2 hours or until tender.
Shore the pork loin with optional carrots and a some grapes for a subtle infused flavor.

Serve with Yellow rice