Using a rice cooker and its steamer, place the yams in water where the rice is usually cooked.
Then place the carrots on the steamer.
Place on Cook for 45 minutes to one hour until the yams and carrots are fork soft.
Turn off the rice cooker.
And you have healthy eating ready!
Greek Bread Salad with Toasted Pita Chips ♥
5 years ago
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