November 18, 2008: Thick cut Pork Chops with Ginger and Onions

1 1/2 pound of center cut pork chops bone in
ginger, thinly sliced
onion, thinly sliced
rub mixture of olive oil, dutch spices, Worcestershire sauce and oregano

Place the onion at the bottom of the slow cooker, followed by the ginger
Then place the pork chops with the rub mixture
Cover and cook for 2 hours

Serve with boiled yam and cranberry sauce jelly