November 6, 2008: Pork Chops for Wynny + Chitoy

4 Center Cut Pork Chops, thinly sliced
Oregano
Olive oil
Worcestershire sauce
Dutch spices
Onion, thinly sliced
Optional to add: Hot and sweet sopressata, finely chopped

Rub the olive oil and worcestershire sauce on the pork chops and sprinkle with oregano and spices.
Cook on High for 2 hours on the slow cooker.