Rib-eye with Goat Cheese

A slight twist on traditional rib-eye slow cooking using goat cheese.
Goes well with a nice bottle of red wine.
Mamma mia!

Rib-eye with a little salt and pepper
1 medium size tomato, diced
1 medium size red onion, cut thinly
olive oil
rosemary, thyme, oregano

Combine all ingredients in a slow cooker.
When almost ready, drizzle the top with goat cheese and allow the cheese to melt.