Steak with Ginger Butter Reduction

2 pcs of rib-eye steak
worcestershire sauce
thinly sliced ginger
lemon salt, oregano, pepper
butter

1. Marinade the rib-eye steak with worcestershire sauce. Allow to sit.
2. Grease the baking pan with butter.
3. Combine the ginger, lemon salt, oregano, pepper and slightly melted butter.
4. Place the mixture on the steak. Spread evenly on both sides.
5. Bake to taste.

Serve with boiled potatoes with provence herbs.