Shrimp Ano Fay

It's supposed to be Sinigang meets Shrimp Etouffe. To me, it's just using the readily available ingredients and creating something unique.

1 lb medium sized shrimp, shelled
lemon salt
dried basil
tomato, sliced
onion, sliced
red pepper, sliced
avocado oil
olive oil

1. Drizzle avocado oil and olive oil on the bottom of the slow cooker.
2. Place the tomato, onion and red pepper on slow cooker and mix with the avocado and olive oil. Set the slow cooker on High.
3. Rub lemon salt and dried basil on the shrimp.
4. Place the shrimp in the slow cooker. Mix with the veggies.
5. Cook on High for about 45 minutes to 1 hour or until shrimps are cooked.