Beef Roast with Bacon

1.19 lb of Prime Beef Rib Steak (boneless)
Melange of provence herbs and everyday seasoning
Lemon
Bacon strips
Lea and Perrins sauce
Olive oil
Fresh tomatoes, sliced
Onions, thinly sliced

1. Drizzle olive oil on the slow cooker. Set on High.
2. Coat the onions with olive oil. Layer the tomatoes on top of the onions.
3. Marinade the rib steak with the melange, lemon and L & P sauce
4. Wrap bacon strips around the rib steak
5. Slow cook for 4 hours or until ready