Carrot Raisin Salad

This is a nice way to introduce yourself to eating vegetables.

1 package of shredded carrots
1 cup crushed pineapple, drained
1 small box of raisins, plumped
3/4 cup low-fat mayonnaise
1/8 cup honey

crushed walnuts

1. Blend the low-fat mayonnaise and honey
2. Combine the carrots, pineapple and raisins
3. Mix 1 and 2. Keep in refrigerator for 2 hours
4.Serve with a sprinkling of crushed walnuts