Jun 28 2008: No Brainer Salmon Fillet

This salmon recipe is what you pay an arm and a leg for in fine restaurants and you can prepare it quite easily. Eat healthy!

1 pound of salmon fillet

Lemon, salt and pepper

Onion – medium and finely chopped

Finely chop the onion and place on the bottom of the slow cooker. Place the salmon fillet and rub the lemon, salt and pepper.

Cook on High for 2 hours or until done.

Top salmon with fresh dill.

Serve with small boiled potatoes with parsley (or dill) and butter.

Bon appetit!