2 pounds chuck roast
1 can of tomato sauce
1 onion soup mix (if you do not have fresh onions)
1 can of gandules (or lentil beans, I believe)
olive oil
Coat roast in olive oil, then the dry onion soup mix
Mix the tomato sauce with one can of water
Cook for 2 hours
At the end of 1 1/2 hours, open the slow cooker and drop the gandules so it wil lnotbe soggy
Serve with yellow rice
Greek Bread Salad with Toasted Pita Chips ♥
5 years ago
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