Monday, October 12, 2009

Mean Sinigang na Pork Belly

1 lb pork belly
2 medium sized tomatoes, diced
1 medium sized onion, sliced
1 yellow squash, sliced
a few string beans
Sinigang Mix
3 cups of water

Combine all ingredients in the slow cooker. Cook for 4 hours.
Serve with warm white rice.

In our case, no need for fish sauce. We'll take it as it is, thank you!

Saturday, October 3, 2009

Rainy Saturday Special: Tilapia in Rose


1 lb tilapia
1/4 c rose wine (for the dish, not to imbibe)
basil
provence herbs
everyday seasoning
lemon juice and olive oil

Slow cook until fish is ready. A mixture of flavors with a lovely infusion of lemon and rose.

Tuesday, September 22, 2009

Deanna's Very Simple Potato Salad

Sometimes you just have to be inspired to do wonderful things. I find inspiration in cooking and the unexpected delicious results it brings.

Small red potatoes washed, unpeeled and boiled until ready
Scallions, chopped finely
Olive oil
Sea salt
Crushed Black Pepper

Serve warm.

Carrots with Rose Wine

Once the carrots are crunchy and ready to eat, pour 1/4 c rose wine, add 4T butter and 1t brown sudar to taste. Combine and serve.

Shrimp with Soy and Ginger

1 lb shrimp
2 T soy
3 T sesame oil
Fresh Ginger
Provence Herbs
Everyday seasoning
Lemon Salt
Onion, diced
REd pepper, diced

Combine allin slpow cooker and cook until shrimps are ready to eat.
Serve with white rice

Sunday, September 6, 2009

Kuh, Kalbwurst and No Cooking in the Kuchen


I replaced my apron with at least 2 layers of clothing for my pilgrimage to Heidi. To see more, check out my Alpine hikes.