Pasta with Chicken and Celery in Creamy Sauce

This is a no-brainer. Sometimes, you just want to have dinner done and still be able to serve it without having to spend an enormous amount of time in the kitchen.

1 can low-fat cream of chicken soup
chicken breasts
celery, finely chopped
red onion, finely chopped
salt and pepper
olive oil

Rub salt and pepper on the chicken. Set aside. Not too far away.
Saute the onions in olive oil. When they turn transparent, sauté the celery as well. Set aside.
On the same frying pan, add a little bit more olive oil to brown the chicken.

In the the slow cooker, bring all the ingredients together.
Cook on HIGH for 2 hours.

Serve over a bed of pasta. Mangia!