2 cups couscous purchased in bulk
1 bouillon cube, chopped or ground finely
1 t basil
1 t roasted garlic
1 t oregano
1 t thyme
Mix all ingredients thoroughly and store in an airtight container
To Prepare: Either with boiled water or stove top
a) 1 cup couscous to 2 cups boiling water to keep moist
b) Add nuts, raisins and vegetables, as you please
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