Chicken Wild Rice Soup

The cold winter days are a good time to make hearty soups. And every time we have roast chicken, I always have the opportunity to cook chicken soup. What better way to make use of healthy left-overs!

Left-over roast chicken, cut into pieces
250 ml organic chicken broth
250 ml water
2 vegetable bouillon cubes
Onion, chopped
Celery, chopped
Carrots
Black-eyed peas , one can
1/4 cup of wild rice
Ginger

Put everything in the slow cooker and cook for 2 hours.

photo ref: http://foodiefashionista.blogspot.com/2007_12_01_archive.html