September 9, 2008: Tilapia in Lemon Butter Sauce

1 lb tilapia fillets
1 fresh lemon
2T butter
Dill

Spread the butter on the slow cooker. Drizzle the tilapia fillets with lemon and dill.
Cook on High for 45 minutes.

This is so simple and so fresh to cook, I'd like to try variations using capers or ginger.