September 7, 2008: Shrimp with Ginger-Lemon Reduction

1 lb shrimp, fresh not frozen
Freshly grated ginger
Lemons
2T Olive oil

Peel shrimp and set aside. Place olive oil in slow cooker and add lemon and ginger. Set cooker on High for 15 minutes. Then place shrimp and cook on High for 1 hour

Serve with steamed white rice with roasted garlic flakes.

Note: When you are in a rush, you can saute the shrimp rather than use the slow cooker.