
1/2 lb salmon fillet
1/2 lemon
1 lime
1 t honey (I used dates honey, but any kind of honey will do)
fresh ginger, cut in small and thin slices
olive oil
red pepper in strips for garmish (optional)
Mix the lemon and lime juice and honey in a bowl
Place the salmon in the marinade for a few minutes
Drizzle olive oil in the slow cooker
Place the salmon and pour the honey lemon-lime marinade on the fish
Place the fresh ginger stips and red ginger
Cook on High for one hour
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