Seitan with Rosemary And Thyme

1 package seitan
1 T butter
1 T olive oil
1/2 c white wine
1 vegetable bouillon, finely chopped
garlic and rosemary

1. Brown the seitan in butter and olive oil
2. Add the garlic and rosemary
3. Add the bouillon and cooking wine
4. Cook on High for 30 minutes

Add to pasta for a complete meal.